We serve Hand-Tossed personal sized Pizzas with a desirable, sweet, and savory signature crust unlike anything served in Louisiana. We use a Brick Wood-Fired Oven that revolves, ensuring an even bake throughout.
Named after my Grandfather James DeGregorio, Jim Deggys is a perfect blend of my Italian and Cajun family roots. My DeGregorio family passed down generations of homemade Italian recipes and my Averett family sparked a desire for homemade Cajun food. We bring both cuisines together in our unique signature crust that is a direct result of years of experimentation and trial and error to achieve a desirable sweet craving flavor.
We strive to be a positive force within the communities we serve. One of our many goals is to give back regularly. We build our culture based on the values of teamwork and a passion for service, to provide a unique dining experience.