We serve Hand-Tossed personal sized Pizzas with a desirable, sweet, and savory signature crust unlike anything served in CENLA. We use a Brick Wood-Fired Oven that revolves ensuring an even bake throughout.
Named after my Grandfather James DeGregorio, Jim Deggys is a perfect blend of my Italian and Cajun family roots. My DeGregorio family passed down generations of homemade Italian recipes and my Averett family sparked a desire for homemade Cajun food. We bring both cuisines together on our unique signature crust that is a direct result of years of experimenting and tweaking to achieve a desirable sweet craving flavor.
We strive to be a contributing entity within the communities we serve. One of our many goals is to give back quarterly. Our team members are hand-picked and compensated based on performance, so we strive to make your dining experience pleasurable and unique. .